RSC Advances
RSC Advances
4 years ago

Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats

Anthocyanins from black wolfberry (Lycium ruthenicum Murr.) prevent inflammation and increase fecal fatty acid in diet-induced obese rats
Jinjin Yin, Tao Wu
This study aimed to determine whether black wolfberry (Lycium ruthenicum Murr.) anthocyanin (BWA) consumption can alleviate oxidative stress and reduce inflammation in high-fat diet-induced obese male Sprague-Dawley rats.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/_QLImfqhFBc/C7RA09846D

DOI: 2017/RA/C7RA09846D

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