3 years ago

Nitrous oxide emissions are enhanced in a warmer and wetter world [Earth, Atmospheric, and Planetary Sciences]

Nitrous oxide emissions are enhanced in a warmer and wetter world [Earth, Atmospheric, and Planetary Sciences]
Zichong Chen, Rodney T. Venterea, Jeffrey D. Wood, John M. Baker, Dylan B. Millet, Xuhui Lee, Timothy J. Griffis, Peter A. Turner

Nitrous oxide (N2O) has a global warming potential that is 300 times that of carbon dioxide on a 100-y timescale, and is of major importance for stratospheric ozone depletion. The climate sensitivity of N2O emissions is poorly known, which makes it difficult to project how changing fertilizer use and climate will impact radiative forcing and the ozone layer. Analysis of 6 y of hourly N2O mixing ratios from a very tall tower within the US Corn Belt—one of the most intensive agricultural regions of the world—combined with inverse modeling, shows large interannual variability in N2O emissions (316 Gg N2O-N⋅y−1 to 585 Gg N2O-N⋅y−1). This implies that the regional emission factor is highly sensitive to climate. In the warmest year and spring (2012) of the observational period, the emission factor was 7.5%, nearly double that of previous reports. Indirect emissions associated with runoff and leaching dominated the interannual variability of total emissions. Under current trends in climate and anthropogenic N use, we project a strong positive feedback to warmer and wetter conditions and unabated growth of regional N2O emissions that will exceed 600 Gg N2O-N⋅y−1, on average, by 2050. This increasing emission trend in the US Corn Belt may represent a harbinger of intensifying N2O emissions from other agricultural regions. Such feedbacks will pose a major challenge to the Paris Agreement, which requires large N2O emission mitigation efforts to achieve its goals.

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