3 years ago

Comparison of multiple thawing techniques on thaw time and stability of hemostatic proteins in canine plasma products

M. A. Bishop, L. Torkildsen, M. B. Pashmakova, J. W. Barr



To compare thawing times of fresh frozen canine plasma between a 37 °C warm water bath, running water bath and dry plasma thawer and compare haemostatic protein stability after thawing in a warm water bath or dry plasma thawer.

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