Allergy: European Journal of Allergy and Clinical Immunology
Allergy: European Journal of Allergy and Clinical Immunology
4 years ago

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

B. C. Remington, D. E. Campbell, J. Westerhout, P. J. Turner
We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose-distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat-processed into baked foods.

Publisher URL: http://onlinelibrary.wiley.com/resolve/doi

DOI: 10.1111/all.13198

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