5 years ago

Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol

Formulation of water-in-oil-in-water (W/O/W) emulsions containing trans-resveratrol
Qiang Wang, Aimin Shi, Dominic Agyei, Jun Wang
Resveratrol is a high-value bioactive polyphenolic compound with vast applications in functional foods; as such, effective and scalable delivery strategies for this compound are worthy of study.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/Rvq5xvA2Uxg/C7RA05945K

DOI: 2017/RA/C7RA05945K

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