Hydrothermal Carbonization of Glucose, Fructose, and XyloseIdentification of Organic Products with Medium Molecular Masses

5 years ago

Hydrothermal Carbonization of Glucose, Fructose, and XyloseIdentification of Organic Products with Medium Molecular Masses

Robert Koehler, Juergen Poerschmann, Barbara Weiner, Frank-Dieter Kopinke

Cyclic intermediates, such as hydroxylated benzofurans, are abundant in process waters from hydrothermal carbonization of glucose, fructose, and xylose.

Publisher URL: http://dx.doi.org/10.1021/acssuschemeng.7b00276

DOI: 10.1021/acssuschemeng.7b00276

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