3 years ago

Direct solid sampling determination of lead in cheese varieties by high resolution continuum source graphite furnace atomic absorption spectrometry

Nil Ozbek, Suleyman Akman, Hande Tinas
Lead concentrations in cheese varieties were determined against aqueous standards using high-resolution continuum source graphite furnace atomic absorption spectrometry with direct solid sampling. Cheese samples were dried at 110 [degree]C,...

Publisher URL: http://feeds.rsc.org/~r/rss/AY/~3/Oex_TS7nJAg/C7AY02029E

DOI: 2017/AY/C7AY02029E

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