3 years ago

The combination of NIR spectroscopy and HPLC chromatography for differentiating Lotus seed cultivars and quantitative predicting of four main constituents in Lotus with the aid of chemometrics

Yongnian Ni, Ying Guo, Xiaoxiao Ding
Lotus has being widely cultivated and consumed in Asia, Oceania and America, and it is not only used as an ornamental plant but also as a dietary staple. In this...

Publisher URL: http://feeds.rsc.org/~r/rss/AY/~3/Lhzm2cQZaxU/C7AY02021J

DOI: 2017/AY/C7AY02021J

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