3 years ago

Determination of benzoic acid and sorbic acid in seasoning by capillary electrophoresis with a new triethylamine aminated polychloromethyl styrene nanolatex coated capillary column

Determination of benzoic acid and sorbic acid in seasoning by capillary electrophoresis with a new triethylamine aminated polychloromethyl styrene nanolatex coated capillary column
Wei Tang, Yanhao Zhang, Shusheng Zhang, Xiangyu Tian, Wenfen Zhang, Wuduo Zhao, Dan Yin
In this work, a method for the determination of benzoic acid (BA) and sorbic acid (SA) in seasoning was developed by FASS-OT-CEC with a new kind of capillary column (ccc-TEAPL).

Publisher URL: http://feeds.rsc.org/~r/rss/AY/~3/gfVLOym-oIU/C7AY01930K

DOI: 2017/AY/C7AY01930K

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