Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films

5 years ago

Effect of xylose on the structural and physicochemical properties of peanut isolated protein based films

Qiang Wang, Hong-Zhi Liu, Hui Hu, Magali Deleu, Ai-Min Shi, Wei-Jing Lin, Li Liu, Mehmet Nail Nasir

PPI films incorporated with xylose were prepared. Addition of xylose increases tensile strength and elongation, and reduces solubility of the film. Films had more homogeneity and denser structure with the addition of xylose 10%.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/_dhcGPaUjKE/C7RA07381J

DOI: 2017/RA/C7RA07381J

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