Meat Science
Meat Science
5 years ago

Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits

As double-muscled Belgian Blue (BB) and Piemontese (PIEM) breeds are heavily selected for different objectives (the former mainly for muscularity, the latter for ease of calving), the aim of this study was to compare sexual dimorphism in 56 crossbred young bulls and heifers obtained from dairy cows mated to bulls of the two beef breeds. Young PIEM- and BB-sired bulls had similar fattening performances and beef traits, although the BB crossbreds were slightly more muscular. Otherwise, the BB-sired heifers exceeded the PIEM-sired heifers in growth rate (1.12 vs. 0.98kg/d), feed efficiency (0.129 vs. 0.121kg/kg DM), increases in muscle scores (1.45 vs. 0.98 SEUROP scores) and carcass yield (0.612 vs. 0.605), but not in fatness, retail cut proportions and meat quality traits. Sexual dimorphism is, therefore, less distinct in BB than in PIEM crossbreds. In conclusion, BB sires are to be preferred for “product quality”, and PIEM sires for “process quality”, on account of welfare and ethical issues.

Publisher URL: www.sciencedirect.com/science

DOI: S0309174017310306

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