3 years ago

Chemical constituents from Scutellaria hainanensis C. Y. Wu

Meng Bai, Cai-juan Zheng, Shou-yuan Wu, Guang-ying Chen, Xiao-ping Song, Chang-ri Han

Publication date: February 2019

Source: Biochemical Systematics and Ecology, Volume 82

Author(s): Meng Bai, Cai-Juan Zheng, Shou-Yuan Wu, Guang-Ying Chen, Xiao-Ping Song, Chang-Ri Han

Abstract

Seventeen compounds were obtained from the extract of the whole plant of Scutellaria hainanensis C. Y. Wu. Including eleven flavonoids (1–4 and 7–13), two phenylpropanoids (16 and 17), one pyridinium derivative (5), one ester (6), one phenolic derivative (14), and one lignanoid (15). Compound 5 was a synthetic intermediate, newly identified as a natural product. The chemotaxonomic relationship between S. hainanensis C. Y. Wu and other species of genus Scutellaria were also discussed. As a result, the isolated glycoside compounds closely matched the ones obtained in other species of the genus.

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