3 years ago

Genotypic diversity of bran weight of whole grain rice and its relationship with grain physical traits

Anna M. Mcclung, Ming‐hsuan Chen

Abstract

Background and objective

Rice bran, the outer most layer of the whole grain, is where nutrients, minerals and bioactive compounds, except starch, are primarily deposited. Rice bran accounts for a small portion of the whole grain weight. Increasing the weight proportion of bran will enhance the health beneficial value of whole grain rice.

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