3 years ago

The effects of macromolecular crowding and surface charge on the properties of an immobilized enzyme: activity, thermal stability, catalytic efficiency and reusability

The effects of macromolecular crowding and surface charge on the properties of an immobilized enzyme: activity, thermal stability, catalytic efficiency and reusability
Jun Tan, Bochu Wang, Liancai Zhu, Deshuai Lou, Zhi Zhang, Qiong Yang
The microenvironment around an immobilized enzyme molecule significantly influences the properties of the immobilized enzyme.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/crD6mm0poxg/C7RA06544B

DOI: 2017/RA/C7RA06544B

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