3 years ago

The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji[trade mark sign] on ethanol-induced liver damage

The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji[trade mark sign] on ethanol-induced liver damage
Dilan Satharasinghe, Indu Bala Jaganath, Kamariah Long, Wan Yong Ho, Swee Keong Yeap, Chean Yeah Yong, Noorjahan Banu Alitheen, Anisah Binti Jamaluddin, Kam Heng Ng, Noraisyah Zulkawi, Rizi Zamberi, Sheau Wei Tan
Xeniji that rich in caffeoylquinic acid and sakuranetin promoted recovery of the ethanol induced liver damage.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/wbHLZeNtbNw/C7RA04616B

DOI: 2017/RA/C7RA04616B

You might also like
Never Miss Important Research

Researcher is an app designed by academics, for academics. Create a personalised feed in two minutes.
Choose from over 15,000 academics journals covering ten research areas then let Researcher deliver you papers tailored to your interests each day.

  • Download from Google Play
  • Download from App Store
  • Download from AppInChina

Researcher displays publicly available abstracts and doesn’t host any full article content. If the content is open access, we will direct clicks from the abstracts to the publisher website and display the PDF copy on our platform. Clicks to view the full text will be directed to the publisher website, where only users with subscriptions or access through their institution are able to view the full article.