5 years ago

Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol : water mixtures

Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol : water mixtures
Isabel M. Oliveira, Abel Muniz-Mouro, Beatriz Gullon, Maria Teresa Moreira, Gemma Eibes, Juan M. Lema, Thelmo A. Lu-Chau
The oligomerization of esculin by laccase in aqueous medium resulted in a precipitate fraction with excellent antioxidant properties.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/KaILZWm_Z64/C7RA06972C

DOI: 2017/RA/C7RA06972C

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