3 years ago

Increased growth response of strawberry roots to a commercial extract from Durvillaea potatorum and Ascophyllum nodosum

Tony Arioli, Mirko Milinkovic, Scott W. Mattner

Abstract

The withdrawal of soil fumigants like methyl bromide is forcing strawberry growers to consider supplementary and alternative ways of producing crops. In addition to controlling soil-borne pests, soil fumigation causes an increased growth response in strawberry roots, and the use of biostimulants may offer an alternative to replace this response. We tested the hypothesis that treatment with a commercial extract (Seasol®) from the seaweeds Duvillaea potatorum and Ascophyllum nodosum can increase root growth, and transplant (runner) and fruit yields of strawberry. From 2014 to 2016, we conducted three field trials on strawberry farms in the nursery sector at Toolangi and in the fruiting sector at Coldstream in Victoria, Australia. We applied the seaweed extract as a monthly drench (10 L ha−1) to two cultivars of strawberry (‘Albion’ and ‘Fortuna’), compared with an untreated control. In the nursery sector, use of the extract significantly increased the density of secondary roots (feeder roots) on harvested runners by up to 22%. Treatment with the extract also significantly increased yields of marketable runners by 8–19%. In the fruit sector, use of the extract significantly increased the root length density (root length per volume of soil) of strawberry plants by 38% and marketable fruit yields by 8%. Root length density at final harvest and marketable fruit yield of strawberry were highly correlated (r = 0.94). This relationship provides an insight into the mode of action of seaweed extracts and is discussed. Overall, the results show the potential benefits of the integrated use of seaweed extracts in strawberry production across the nursery and fruit sectors, and their promise for supplementing or replacing the increased growth response provided by soil fumigants.

Publisher URL: https://link.springer.com/article/10.1007/s10811-017-1387-9

DOI: 10.1007/s10811-017-1387-9

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