3 years ago

Correction to: Improving the baking quality of bread wheat by genomic selection in early generations

Huseyin Güngör, Christian Ametz, Christian Kummer, Jakob Hellinger, Franziska Löschenberger, Doru Epure, Martin Gallee, Hermann Buerstmayr, Batuhan Akgöl, Sebastian Michel

Unfortunately, the co-author, Dr. Güngör was missed out in the authorship of original publication by mistake and it is updated now.

Publisher URL: https://link.springer.com/article/10.1007/s00122-018-3049-y

DOI: 10.1007/s00122-018-3049-y

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