3 years ago

Effect of sodium alginate on the stability of natural soybean oil body emulsions

Effect of sodium alginate on the stability of natural soybean oil body emulsions
Younan Feng, Chunxia Su, Nan Yang, Meng Zhao, Jing Ye, Katsuyoshi Nishinari, Yapeng Fang, Zhiming Gao, Yuemei Zhang
For the first time sodium alginate is used to improve the stability of oil body emulsions against salt, pH and freeze-thaw cycling.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/VVHcNwvvU2o/C7RA09375F

DOI: 2018/RA/C7RA09375F

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