Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters

5 years ago

Retardation Mechanism of Crystallization of Diacylglycerols Resulting from the Addition of Polyglycerol Fatty Acid Esters

Masao Shimizu, Yoshihisa Katsuragi, Katsuyoshi Saitou, Kiyotaka Sato, Satoru Ueno, Koichi Yasunaga, Rika Homma, Ken Taguchi

We investigate the retardation effect of the addition of polyglycerol fatty acid esters (PGFEs) on the crystallization of diacylglycerols (DAG oil) resulting from the formation of a supramolecular assembly of DAG and PGFE.

Publisher URL: http://dx.doi.org/10.1021/acs.cgd.7b00676

DOI: 10.1021/acs.cgd.7b00676

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