3 years ago

Kinetic Analysis of Rapeseed Oil Crystallization during Isothermal Storage

Kinetic Analysis of Rapeseed Oil Crystallization during
Isothermal Storage
Kyuya Nakagawa, Mao Yoshida, Yayoi Miyagawa, Shuji Adachi
Crystallization behavior of rapeseed oil during isothermal storage was investigated by dilatometry, transmitted light intensity measurement, and differential scanning calorimetry. In order to explain the behavior including the induction period for crystallization, a kinetic model for the crystallization of rapeseed oil was proposed by assuming that stable crystals are formed through melt-mediated transition and metastable crystals grow via an autocatalytic mechanism.

Publisher URL: http://dx.doi.org/10.1021/acs.cgd.7b00789

DOI: 10.1021/acs.cgd.7b00789

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