Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture
5 years ago

Citrus species and hybrids depicted by near and mid infrared spectroscopy.

João A Lopes, Ricardo N M J Páscoa, Clara Sousa, Silvana Moreira
Citrus trees are one of the most cultivated plants around the world with high economic impact. The wide sexual compatibility among relatives gave rise to a large number of hybrids which are difficult to discriminate. This work sought to explore the ability of infrared spectroscopy to discriminate among Citrus species and/or hybrids and to contribute to the elucidation of its relatedness.

Publisher URL: http://doi.org/10.1002/jsfa.8918

DOI: 10.1002/jsfa.8918

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