Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture
5 years ago

Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations.

Roberto Reid, Constanza Alberio, Andrés Zambelli, Natalia G Izquierdo, Sebastián Zuil, Luis A N Aguirrezábal
The effect of genetic background on the stability of fatty acid composition in sunflower near isogenic lines (NILs) carrying high oleic Pervenets (P) or high oleic NM1 mutations was studied. The materials were field-tested in different locations and sowing dates to evaluate a wide range of environmental conditions. Relationships between the fatty acids and the minimum night temperature (MNT) were established and the response was characterized.

Publisher URL: http://doi.org/10.1002/jsfa.8924

DOI: 10.1002/jsfa.8924

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