5 years ago

Enantioselective carbohydrate recognition by synthetic lectins in water

Enantioselective carbohydrate recognition by synthetic lectins in water
Christopher Williams, Tom S. Carter, Matthew P. Crump, Pablo Rios, Tiddo J. Mooibroek, Anthony P. Davis, Miriam R. Wilson
These chiral "synthetic lectins" are the first to discriminate between carbohydrate enantiomers, and also show unprecedented affinities for monosaccharide substrates.

Publisher URL: http://feeds.rsc.org/~r/rss/SC/~3/zRq9Elyfs2Q/C6SC05399H

DOI: 2017/SC/C6SC05399H

You might also like
Discover & Discuss Important Research

Keeping up-to-date with research can feel impossible, with papers being published faster than you'll ever be able to read them. That's where Researcher comes in: we're simplifying discovery and making important discussions happen. With over 19,000 sources, including peer-reviewed journals, preprints, blogs, universities, podcasts and Live events across 10 research areas, you'll never miss what's important to you. It's like social media, but better. Oh, and we should mention - it's free.

  • Download from Google Play
  • Download from App Store
  • Download from AppInChina

Researcher displays publicly available abstracts and doesn’t host any full article content. If the content is open access, we will direct clicks from the abstracts to the publisher website and display the PDF copy on our platform. Clicks to view the full text will be directed to the publisher website, where only users with subscriptions or access through their institution are able to view the full article.