5 years ago

Revisiting Amino Acids and Peptides as Anti-glycation Agents

Mahesh J Kulkarni, Moneesha Fernandes, Harsha Chilukuri
The importance of controlling or preventing protein glycation cannot be overstated and is of prime importance in the treatment of diabetes and associated complications including Alzheimer's disease, cataracts, atherosclerosis, kidney...

Publisher URL: http://feeds.rsc.org/~r/rss/MD/~3/2HEUC8acc4U/C7MD00514H

DOI: 2018/MD/C7MD00514H

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