RSC Advances
RSC Advances
5 years ago

Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation

Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation
Fengxia Lu, Zhaoxin Lu, Xiujuan An, Jie Yang, Chong Zhang, Meixia Zheng, Jianna Sun
To improve the antioxidant and antibacterial properties of chitosan, recombinant bacterial laccase from Bacillus vallismortis fmb-103 (fmb-rL103) was used to catalyze ferulic acid grafting.

Publisher URL: http://feeds.rsc.org/~r/rss/ra/~3/wVOOQQqx1yo/C7RA12696D

DOI: 2018/RA/C7RA12696D

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