Adsorption and Separation of Aromatic Amino Acids from Aqueous Solutions Using Metal–Organic Frameworks

5 years ago

Adsorption and Separation of Aromatic Amino Acids from Aqueous Solutions Using Metal–Organic Frameworks

Laurens Claes, Bart Bueken, Dirk E. De Vos, Maarten B. J. Roeffaers, Birgit Claes, Bert Lagrain, Julian A. Steele, Dries Jonckheere

Metal–organic frameworks (MOFs) are investigated for the adsorption of aromatic amino acids l-phenylalanine (l-Phe), l-tryptophan (l-Trp), and l-tyrosine (l-Tyr) from aqueous solutions. After screening a range of water-stable MOFs, the hydrophobic Zr-MOF MIL-140C emerged as the best performing material, exhibiting uptakes of 15 wt % for l-Trp and 20 wt % for l-Phe. These uptakes are 5–10 wt % higher than those of large-pore zeolites Beta and Y. Both single-compound and competitive adsorption isotherms for l-Phe and l-Trp were experimentally obtained at the natural pH of these amino acid mixtures (pH 6.5–7) without additional pH modification. We find that the hydrophobic nature of MIL-140C and the capacity of l-Trp to form hydrogen bonds favor the uptake of l-Trp with its larger indole moiety compared to the smaller phenyl side group of l-Phe. On the basis of literature and vibrational analysis, observations of hydrogen-bonded l-Trp within the MIL-140C framework are evidenced by red- and blue-shifted −NH vibrations (3400 cm^–1) in Fourier transform infrared spectroscopy, which were attributed to types N–H_l-Trp···π_MIL-140C and N–H_l-Trp···O_MIL-140C, respectively. MIL-140C is shown to be recycled at least three times for both aromatic amino acids without any loss of adsorption capacity, separation performance, or crystallinity. Desorption of aromatic amino acids proceeds easily in aqueous ethanol. Substantial coadsorption of negatively charged amino acids l-glutamate and l-aspartate (l-Glu and l-Asp) was observed from a model solution for wheat straw protein hydrolysate at pH 4.3. On the basis of these results, we conclude that MIL-140C is an interesting material for the recovery of essential aromatic amino acids l-Tyr, l-Phe, and l-Trp and of l-Glu and l-Asp from waste protein hydrolysates.

Publisher URL: http://dx.doi.org/10.1021/acsami.7b09175

DOI: 10.1021/acsami.7b09175