An Additive Sugar Helps the C. diff Go Round
Outbreaks of hypervirulent strains of Clostridium difficile began to be reported in healthcare facilities worldwide around 20 years ago. Concurrently, trehalose became a common additive used by the global food industry. A new study provides evidence that these two observations are a linked phenomenon (Collins et al., 2018).
Publisher URL: http://www.cell.com/cell-host-microbe/fulltext/S1931-3128(18)30051-9
DOI: 10.1016/j.chom.2018.01.016
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