Molecular Nutrition and Food Research
Molecular Nutrition and Food Research
5 years ago

Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice
Guang Ning, Yingkai Sun, Jie Hong, Weiqing Wang, Juan Shi, Jiqiu Wang, Shaoqian Zhao, Wen Liu, Ruixin Liu
Mol. Nutr. Food Res. 2017, 61, 1601082.DOI: 10.1002/mnfr.201601082Grape seed proanthocyanidin extract (GSPE) supplementation in high-fat-diet-fed mice modulates the diversity and richness of the gut bacteria community, showing an enhanced anti-inflammatory reaction by diminishing the macrophage infiltration and inhibiting the pro-inflammatory signaling pathways in adipose and hepatic tissues.

Publisher URL: http://onlinelibrary.wiley.com/resolve/doi

DOI: 10.1002/mnfr.201770096

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