Farmer Perceptions of the Ecosystem Services Provided by Scavengers: What, Who, and to Whom

5 years ago

Farmer Perceptions of the Ecosystem Services Provided by Scavengers: What, Who, and to Whom

José A. Donázar, Antoni Margalida, Marcos Moleón, Berta Martín-López, José A. Sánchez-Zapata, Patricia Mateo-Tomás, Francisco Botella, Irene Pérez, Zebensui Morales-Reyes, Guillermo Blanco

A socioecological approach to biodiversity conservation has recently been encouraged. We examined farmer perceptions of ecosystem services provided by scavenging vertebrates in Spain through face-to-face surveys with farmers in seven large extensive livestock systems. Scavenging services (i.e., carrion consumption) was the most perceived benefit whereas the role of some scavengers as predators was the most recognized damage. The most beneficial scavengers perceived were vultures. Overall, we detected a “Dr. Jekyll and Mr. Hyde” paradox as the same species and species within the same guild can be dually perceived as beneficial or harmful. Our findings provide evidence that traditional extensive farming linked to experience-based and local ecological knowledge drives positive perceptions of scavengers and their consideration as ecosystem services providers. Research on social perceptions can contribute to the conservation of scavengers by raising awareness about the ecosystem services provided by this functional group.

Publisher URL: http://onlinelibrary.wiley.com/resolve/doi

DOI: 10.1111/conl.12392