GCB Bioenergy
GCB Bioenergy
5 years ago

Ulva rigida in the future ocean: potential for carbon capture, bioremediation and biomethane production

Ulva rigida in the future ocean: potential for carbon capture, bioremediation and biomethane production
Craig Rose, Guang Gao, Anthony S. Clare, Gary S. Caldwell
Ulva species have been considered as ideal candidates for carbon capture, bioremediation and biofuel production. However, little is known regarding the effects of simultaneous ocean warming, acidification and eutrophication on these capacities. In this study, Ulva rigida was cultivated under two levels of: temperature (14 °C (LT) and 18 °C (HT)); pH (8.10 and 7.70) by controlling pCO2 (LC, HC respectively); and nutrients (low (LN) – 50 μm N and 2.5 μm P and high (HN) – 1000 μm N and 50 μm P) for 6 weeks. During the first week of cultivation, HT, HC and HN increased biomass by 38.1%, 17.1% and 20.8%, respectively, while the higher temperature led to negative growth in weeks 2, 4 and 6 due to reproductive events. By the end of the cultivation, biomass under HTHCHN was 130.4% higher than the control (LTLCLN), contributing to a higher carbon capture capacity. Although the thalli at HT released nutrients to seawater in weeks 2, 4 and 6, the HTHCHN treatment increased the overall nitrate uptake rate over the cultivation period by 489.0%. The HTHCHN treatment also had an increased biochemical methane potential and methane yield (47.3% and 254.6%, respectively). Our findings demonstrate that the capacities for carbon and nutrient capture, and biomethane production of U. rigida in the future ocean may be enhanced, providing important insight into the interactions between global change and seaweeds. Our findings demonstrate that the capacities of carbon capture, bioremediation and biomethane production in U. rigida cultivated in the future ocean environment – increased pCO2, temperature, and nutrients – could be enhanced. This seems to be a negative feedback in response to the environmental changes caused by human activity and thus could alleviate global climate change. Our results provide important and much needed insight into the interactions between global change and ecologically and commercially important seaweeds.

Publisher URL: http://onlinelibrary.wiley.com/resolve/doi

DOI: 10.1111/gcbb.12465

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