5 years ago

HACCP(Mortimore et al.)

A Practical Approach

HACCP: A Practical Approach, 3rd edition has been updated to include the current best practice and new developments in HACCP application since the last edition was published in 1998. This book is intended to be a compendium of up-to-date thinking and best practice approaches to the development, implementation, and maintenance of HACCP programs for food safety risk reduction.Introductory ...

Publisher URL: http://www.springer.com/us/book/9781461450283

DOI: http://www.springer.com/us/book/9781461450283

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